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Chocolate chip cookies
Photo: Mshuang2, Wikimedia Commons, CC0 (cropped)

Pastry

Chocolate Chip Cookies

Chocolate Chip Cookies made with butter or margarine, soft brown sugar, egg and self-raising flour. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Cream the fat and sugar together, then gradually add the beaten egg.

  2. Sieve the flour and salt together and fold into the mixture.

  3. Add the chopped nuts and chocolate chips.

  4. Put spoonfuls of the mixture onto greased and lined baking trays.

  5. Bake in a preheated oven at 180°C (350°F, gas 4) for about 15 minutes.

  6. Allow to cool on the tray for a few minutes before placing on a cooling rack.

Tip: tap a step to tick it off as you cook.

Chef’s notes

  • You will also need: baking parchment to line the trays.

Shopping list for 4 portions

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “sr400”.