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Chocolate sauce over ice cream
Photo: Glane23, Wikimedia Commons, CC BY-SA 3.0 (cropped)

Pastry · Recipe No. 38

Chocolate Sauce

Chocolate Sauce made with plain chocolate, butter and Grand marnier/rum. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Melt chocolate and butter in water over low heat.

  2. Do not boil, stir occasionally.

  3. Stir in spirit.

  4. The sauce is now ready to serve.

Tip: tap a step to tick it off as you cook.

Chef’s notes

  • Excellent with ice cream, poached fruit and many other desserts.

Shopping list for 4 portions

Dairy & eggs

Baking

Wine & drinks

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Chocoalte Sauce 1” and the original recipe card.