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Pastry · Recipe No. 300

Jam Roly-poly

Jam Roly-poly made with self-raising flour, caster sugar, ground cinnamon and vegetable suet. The recipe serves 6; change the portions and units below and the amounts update.

  • Serves 6

Method

  1. Sift flour and stir in one third of sugar.

  2. Add salt. cinnamon, suet and orange rind, make orange juice up to.

  3. Pour inti flour and mix to a light dough.

  4. Roll out and spread evenly with jam leaving 1cm clear at edges.

  5. Reserve some raspberries for decoration place remainder on dough.

  6. Brush edges of dough with a little water, roll up & seal, roll up in pleated greased greaseproof and foil.

  7. Bake in centre of oven gas 6 for 40 mins.

  8. Or place in a pudding sleeve and steam for 1 hour.

  9. Finish with caster sugar, raspberries and almonds.

Tip: tap a step to tick it off as you cook.

Shopping list for 6 portions

Fruit & veg

Tins, jars & stock

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR300”.