Meatless shepherds pie

Method

1. 1

   Cook the lentils in veg stock, sweat the onions and herbs in margarine.

2. 2

   Stir in the flour and cook for 1-2 mins add the tvp and veg stock from lentils.

3. 3

   Simmer for 10 mins, mix in lentils, Puree, Marmite.

4. 4

   Correct the seasoning and add a few drops of Worcestershire sauce to taste.

5. 5

   Place into a pie dish and pipe on the potato and grated cheese on top.

6. 6

   Bake for 20 mins till brown garnish with herbs of your choice.

7. 7

   Question: name 5 pulses and give 5 dishes you would use them in.

8. 8

   Answer.

Tip: tap a step to tick it off as you cook.