Normandy Apple Tart

Method

1. 1

   Frangipane:- Cream butter and sugar, gradually beat in egg,.

2. 2

   Fold in flour and almonds.

3. 3

   Pastry:- Sift Flour and make well.

4. 4

   Put egg, salt, sugar and butter in well & mix add water.

5. 5

   Gradually draw in flour working dough into crumbs.

6. 6

   Using scraper gather dough knead for 1-2 minutes.

7. 7

   Place into a 25cm flan ring prick, flute edges & chill.

8. 8

   Filling:- Spread in the frangipane.

9. 9

   Add the sliced apples into an arrangement like spokes of wheel keeping slices together.

10. 10

    Bake in oven gas 6 for 10 minutes turn down to gas 4 cook for another ten minutes.

11. 11

    Sprinkle with caster sugar cook for another ten minutes.

12. 12

    Transfer to rack to cool. When cool - Brush with apricot glaze.

13. 13

    Cream and Mint leaves to garnish.

Tip: tap a step to tick it off as you cook.