Pastry · Recipe No. 179
Praline
Praline made with almonds, hazelnuts and caster sugar. The recipe serves 6; change the portions and units below and the amounts update.
- Serves 6
Portions
Units
Method
Heat nuts gently in heavy saucepan stirring often.
Continue cooking to medium caramel stage 165C stirring lightly.
The nuts will make a popping sound showing they are toasted.
Pour mixture onto an oiled baking tray and spread out to cool.
Crack into pieces and grind quickly in food processor - not too long as it will form a paste.
Tip: tap a step to tick it off as you cook.
Shopping list for 6 portions
Baking
Store cupboard (check you have)
Converted from the Cookeryonline Excel workbook “Praline” and the original recipe card.
