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Pastry · Recipe No. 169

Stock Syrup

Stock Syrup made with caster sugar, ground cinnamon, coriander seeds and lemon. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Heat water and caster sugar and other ingredients over low heat stiring gently.

  2. Once sugar has dissolved bring to boil simmer for ten minutes.

  3. Strain.

  4. Stir in Rum.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Wine & drinks

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Stock Syrup” and the original recipe card.