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Pastry · Recipe No. 221

Suet Paste

Suet Paste made with plain flour, baking powder and suet. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Sieve Flour, Baking Powder and salt.

  2. Mix in the suet.

  3. Make a well.

  4. Add the water.

  5. Mix lightly to a fairly stiff paste.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Baking

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR221”.