Vegetarian Strudel

Method

1. 1

   Sieve flour and salt and make well. Place egg, fat and water in centre and work to a smooth dough.

2. 2

   Cover with damp cloth and relax twenty mins.

3. 3

   Balnch and refresh cabbage leaves.

4. 4

   Sweat onions and garlic till soft.

5. 5

   Peel and dice courgettes, carrots, turnips, blanch and refresh.

6. 6

   Mix in tomato concasse, puree, sesame seeds and breadcrumbs, basil.

7. 7

   Roll and stretch paste until extremely thin. lay on drained cabbage leaving a gap around edges.

8. 8

   Egg wash the edges place filling in centre, roll up. Transfer to oiled baking sheet. Brush with oil.

9. 9

   Bake for 40 mins at 180-200, serve hot with tomato sauce.

Tip: tap a step to tick it off as you cook.