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Victoria sandwich cake
Photo: Gordonplant, Wikimedia Commons, CC BY 2.0 (cropped)

Pastry · Recipe No. 1

Victoria Sandwich

Victoria Sandwich made with margarine, caster sugar, egg and self-raising flour. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Grease & line sponge tins.

  2. Beat the eggs & sieve the flourthree times.

  3. Cream the margarine and the sugar.

  4. Gradually add the beaten eggs.

  5. Lightly mix in the sieved flour.

  6. Place in prepared tin and level with palette knife.

  7. Bake at 190-200 0c;reg.4-5; approx.20-30 min.

  8. Turn out on to a wire rack to cool.

  9. Spread one half with jam, place the other half on top.

  10. Dust with icing sugar.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Dairy & eggs

Tins, jars & stock

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Victoria Sandwich”.