Jumping potatoes

Method

1. 1

   Put peeled and washed potatoes in a large pan cover with water,.

2. 2

   Add salt and turmeric boil for 30 seconds, drain into colander.

3. 3

   Layer potatoes in oil at a heat not to fry the potatoes,.

4. 4

   Simmer potatoes in oil for 10 mins or until soft, test with fork.

5. 5

   Remove from pan and cool, when needed place in pan on hot heat,.

6. 6

   Cook until golden brown.

7. 7

   Place pan with potatoe in sink with 2 inches of water stir gentley.

8. 8

   Use slotted spon and remove potatoes from oil serve on a warm dish.

Tip: tap a step to tick it off as you cook.