
Potato Dishes · Recipe No. 345
Potato Latkes
Potato Latkes made with potato, onion, egg and breadcrumbs. The recipe serves 4; change the portions and units below and the amounts update.
- Serves 4
Portions
Units
Method
Mix drained potatoes with onions and courgette.
Mix through breadcrumbs and herbs.
Add beaten egg and mix well.
Pan fry in a little oil for 3-4 minutes per side.
Tip: tap a step to tick it off as you cook.
Shopping list for 4 portions
Fruit & veg
Dairy & eggs
Baking
Store cupboard (check you have)
Converted from the Cookeryonline Excel workbook “Potato Latkes” and the original recipe card.
