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Potato pancakes with apple sauce
Photo: Raimond Spekking, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Potato Dishes · Recipe No. 286

Potato Pancakes

Potato Pancakes made with plain flour, egg, soured cream and juniper berries. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Gently whisk all ingredients except potatoes to form batter.

  2. Peel & grate potatoes - store in water to prevent discolouration.

  3. Dry and mix 60g of potato with just enough batter to bind.

  4. Heat clarified butter or oil in a small frying pan and flatten with the back of a spoon.

  5. Put potato mixtur in and flatten slightly.

  6. Cook 4 minutes each side.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Potato Pancakes”.