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Potato wedges with ketchup and mayonnaise
Photo: Luca Hammer from Paderborn, Germany, Wikimedia Commons, CC BY 2.0 (cropped)

Potato Dishes · Recipe No. 241

Potato wedges with basil

Potato wedges with basil made with baby new potatoes and fresh basil. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Scrub the new potatoes.

  2. Cut the potatoes into wedges.

  3. Blanch or place in a steamer to part cook the potatoes.

  4. Blanch for about 20min.

  5. Remove from steamer.

  6. Place the dry wedges into a roasting tin and roast in a hot oven.

  7. When cooked remove and cover with chopped basil.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Fresh herbs

Converted from the Cookeryonline Excel workbook “sr241”.