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Lyonnaise potatoes in a cast-iron pan
Photo: Glane23, Wikimedia Commons, CC BY-SA 3.0 (cropped)

Potato Dishes · Recipe No. 355

Saute Potatoes Lyonnaise

Saute Potatoes Lyonnaise made with potato, vegetable oil, fresh parsley and onion. The recipe serves 5; change the portions and units below and the amounts update.

  • Serves 5

Method

  1. Scrub potatoes and leave in skin.

  2. Steam for 25-30 mins until tender.

  3. Refresh and remove skin.

  4. Cut into medium dice. Heat brat pan or heavy frying pan. Pour in oil.

  5. Fry turning/tossing regularly until well brown.

  6. Add fried sliced onions.

  7. Remove onto tray with kitchen paper to reduce fat, sprinkle with salt and parsley.

  8. Present on flat on dish paper.

Tip: tap a step to tick it off as you cook.

Shopping list for 5 portions

Fruit & veg

Oils, vinegars & sauces

Fresh herbs

Converted from the Cookeryonline Excel workbook “SR355” and the original recipe card.