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Scalloped potato gratin
Photo: Bahbouhe, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Potato Dishes · Recipe No. 2010

Scalloped Potatoes with Onion

Scalloped Potatoes with Onion made with potato, onions in rings, milk and butter. The recipe serves 8; change the portions and units below and the amounts update.

  • Serves 8

Method

  1. Grease an ovenproof dish and put a layer of potato slices in it.

  2. Season and cover with a layer of onion.

  3. Repeat layers ending with a layer of potatoes & seasoning each layer.

  4. Pour over milk.

  5. Dot the top with butter.

  6. Cover with lid or foil and bake in a fairly hot oven Gas 5 190ºC 375ºF for 1.5 hours.

  7. Remove the cover for the last 20 minutes to allow the top to brown.

Tip: tap a step to tick it off as you cook.

Shopping list for 8 portions

Fruit & veg

Dairy & eggs

Converted from the Cookeryonline Excel workbook “Scalloped Potatoes” and the original recipe card.