Sauces · Recipe No. 38
Choc Sauce
Choc Sauce made with plain chocolate, butter and Grand marnier/rum. The recipe serves 4; change the portions and units below and the amounts update.
- Serves 4
Portions
Units
Method
Melt chocolate and butter in water over low heat.
Do not boil, stir occasionally.
Stir in spirit.
Tip: tap a step to tick it off as you cook.
Shopping list for 4 portions
Dairy & eggs
Baking
Wine & drinks
Store cupboard (check you have)
Converted from the Cookeryonline Excel workbook “SR38”.