Skip to recipe

Open full page ↗

Sauces · Recipe No. 56

Citrus Sauce

Citrus Sauce made with lemon juice & zest, lime juice & zest, orange juice & zest and honey. The recipe serves 10; change the portions and units below and the amounts update.

  • Serves 10

Method

  1. Dissolve honey in wine & reduce by 1/3.

  2. Dissolve arrowroot with a little fruit juice.

  3. Add to reduction with remainder of juice whisking well.

  4. Add zest cook for 1 minute.

Tip: tap a step to tick it off as you cook.

Shopping list for 10 portions

Fruit & veg

Baking

Wine & drinks

Converted from the Cookeryonline Excel workbook “SR56”.