Skip to recipe

Open full page ↗

Sauces · Recipe No. 20

Cumberland Sauce

Cumberland Sauce made with recurrant jelly, onion, lemon and port. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Warm & melt jelly.

  2. Blanch shallots & refresh.

  3. Add to jelly with remainder of ingredients.

  4. Cut a little fine julienne of orange zest blanch & add.

  5. To sauce.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Oils, vinegars & sauces

Wine & drinks

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR20”.