Mustard Dressing

Name: Mustard Dressing
Yield: 10 portions
Ingredients: 100 ml French mustard; 20 ml vinegar; 1 clove garlic; fresh basil, as needed; 200 ml vegetable oil; 80 ml apple juice; 1 tsp caster sugar; ¼ tsp salt; a pinch of black pepper

Mustard Dressing made with French mustard, vinegar, garlic and vegetable oil. The recipe serves 10; change the portions and units below and the amounts update.

Serves 10

Method

Mix mustard vinegar garlic, basil, pepper, salt, sugar.
Gradually whisk in oil.
Add juice to achieve coeect consistency.

Tip: tap a step to tick it off as you cook.

Shopping list for 10 portions

Converted from the Cookeryonline Excel workbook “SR58”.

Mustard Dressing

Method

Shopping list for 10 portions

Fruit & veg

Oils, vinegars & sauces

Fresh herbs

Store cupboard (check you have)