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Sauces · Recipe No. 267

Salsa Verde

Salsa Verde made with white bread, red wine vinegar, fresh parsley and capers. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Soak bread in vinegar for 10 minutes.

  2. Sweat off onions and garlic.

  3. Squeeze bread dry and puree with parsley, capers, gherkins, onions, sugar and garlic.

  4. Gradually add olive oil season.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Tins, jars & stock

Oils, vinegars & sauces

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR267”.