Sauces · Recipe No. 142

Sauce Robert

Name: Sauce Robert
Yield: 4 portions
Ingredients: 10 g butter; 50 g onion, finely chopped; 60 ml vinegar; 250 ml demi glace/jus lie; 1 tbsp English mustard; ¾ tsp caster sugar

Sauce Robert made with butter, onion, vinegar and demi glace/jus lie. The recipe serves 4; change the portions and units below and the amounts update.

Serves 4

Method

Melt butter add onion & sweat.
Add vinegar and reduce.
Add demi and simmer 5 mins.
Add mustard and sugar.
Season.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

50 g onion

Dairy & eggs

2¼ tsp butter

Oils, vinegars & sauces

60 ml vinegar
1 tbsp English mustard

Store cupboard (check you have)

250 ml demi glace/jus lie
¾ tsp caster sugar

Converted from the Cookeryonline Excel workbook “SR142”.