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Black olive tapenade
Photo: Arnaud 25, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Sauces · Recipe No. 1040

Tapenade

Tapenade made with capers, ripe black olives, anchovy fillets and extra virgin olive oil. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Pound the ingredients in a mortar gradually blending in the olive oil.

  2. OR Put olives, capers and anchovies in a food processor (with the garlic if using)

  3. Pulse gradually adding the olive oil.

  4. Finish with lemon juice and pepper.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Tins, jars & stock

Oils, vinegars & sauces

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Tapenade”.