Smoothies & Juices
Strawberry Smoothie
A thick, fresh strawberry smoothie blended with banana, natural yoghurt, orange juice and a little honey. Use frozen strawberries for an extra-cold, milkshake-thick drink.
- Serves 2
- Ready in 5 min
- Serves 2
- Vegetarian
- Use frozen fruit out of season
- Modern
Method
Put the strawberries (300 g), banana (1 ripe banana), yoghurt (150 g), orange juice (150 ml), honey (1 tsp) and vanilla (¼ tsp) in a blender.
Blend for 1 minute, until completely smooth. If using fresh fruit, add a handful of ice and blend again for an ice-cold drink.
Taste, adding a little more honey if the strawberries are sharp, or a splash more juice if too thick. Pour into glasses and serve straight away.
Tip: tap a step to tick it off as you cook.
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See also
Chef’s notes
- Frozen strawberries and a frozen banana make it thick and cold without diluting it with ice.
- For a dairy-free version, use a plant yoghurt or more orange juice.
- For a more filling breakfast, blend in 2 tbsp rolled oats, as one of the most-rated Allrecipes smoothies does.
How this recipe was developed
We compared Miriam Nice’s strawberry smoothie on BBC Good Food with the two most-rated strawberry smoothies on Allrecipes.
- Strawberry, banana, orange. BBC Good Food (4.7/5 from 62 ratings) blends 175 g strawberries per glass with a small banana and 100 ml orange juice; we keep that base for two.
- Yoghurt and vanilla. Allrecipes’ B and L’s Strawberry Smoothie (4.7/5 from 1,186 ratings) adds plain yoghurt and vanilla; we add both, with less sugar.
- Oats for breakfast. Allrecipes’ Strawberry Oatmeal Breakfast Smoothie (4.4/5 from 1,250 ratings) adds oats and frozen strawberries; we give oats as an option.
Sources we compared (ratings as shown on each site on 1 November 2026):
- BBC Good Food (Miriam Nice): Strawberry smoothie (4.7/5, 62 ratings)
- Allrecipes (Lisa and Brittany): B and L’s Strawberry Smoothie (4.7/5, 1186 ratings)
- Allrecipes (ASTROPHE): Strawberry Oatmeal Breakfast Smoothie (4.4/5, 1250 ratings)
This is an original Cookeryonline recipe written in our own words. Ingredient choices and techniques are credited above; no source text has been copied.