Soups · Recipe No. 378
Autumn Vegetable Soup
Autumn Vegetable Soup made with courgette, red, potato and onion. The recipe serves 4; change the portions and units below and the amounts update.
- Serves 4
Portions
Units
Method
Dice the washed veg and sweat without colour.
Add the stock, B.G. and seasoning.
Bring to the boil and simmer until the vegetables are just tender.
Correct the seasoning, remove the B.G. and serve.
Tip: tap a step to tick it off as you cook.
Shopping list for 4 portions
Fruit & veg
Dairy & eggs
Tins, jars & stock
Fresh herbs
Store cupboard (check you have)
Converted from the Cookeryonline Excel workbook “sr378”.