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Bowl of smooth carrot soup
Photo: Peachyeung316, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Soups · Recipe No. 196

Carrot Soup

Carrot Soup made with butter, carrot, onion and leek. The recipe serves 6; change the portions and units below and the amounts update.

  • Serves 6

Method

  1. Melt marg sweat veg without colour until soft.

  2. Add flour and cook gently without colour - mix in tomato puree.

  3. Gradually add boiling stock - stir well.

  4. Add & BG to soup.

  5. Simmer for approx 45 mins - pass through sieve or moulis.

  6. Return to clean pan and reboil, add yoghurt.

  7. Garnish with orange zest.

  8. Serve with Brown Melba.

Tip: tap a step to tick it off as you cook.

Shopping list for 6 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR196”.