Skip to recipe

Open full page ↗

Illustration of Chicken and barley soup with vegetable
Illustration (AI-generated)

Soups · Recipe No. 247

Chicken and barley soup with vegetable

Chicken and barley soup with vegetable made with pearl barley, chicken stock, plain flour and butter. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Skin Chicken and cook in stock.

  2. Simmer the barley in the chicken stock until cooked.

  3. Strain the stock onto the veloute and bring to the boil.

  4. Correct the seasoning and consistency add the liasion and strain.

  5. Garnish with Brunoise of vegetables and the barley.

  6. Question: what is the process when adding a liasion to the soup.

  7. Answer:

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR247”.