Soups · Recipe No. 292
Consomme Nicoise
Consomme Nicoise made with beef stock, carrot, leek and celery. The recipe serves 7; change the portions and units below and the amounts update.
- Serves 7
Portions
Units
Method
Mix minced beef and tom puree with egg white mix in mirepoix.
Add cold stock bring to boil stirring.
Simmer 1.5 hours strain and degrease.
Add diced cooked potato, tomatoes concasse, chervil leaves.
Tip: tap a step to tick it off as you cook.
Shopping list for 7 portions
Meat & poultry
Fruit & veg
Dairy & eggs
Tins, jars & stock
Fresh herbs
Store cupboard (check you have)
Converted from the Cookeryonline Excel workbook “SR292”.