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Bowl of cream of asparagus soup
Photo: Liana Green, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Soups · Recipe No. 140

Cream of Asparagus Soup

Cream of Asparagus Soup made with onion, celery, butter and plain flour. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Sweat sliced onion celery.

  2. Add flour and cook out for a few mins.

  3. Cool add hot stock stir to boil.

  4. Add asparagus & BG simmer 30 mins.

  5. Liquydise or pass reboil add milk or cream.

  6. Corect.

  7. Garnish with mint leaves.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR140”.