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Bowl of creamy sweetcorn soup
Photo: tomatoes and friends, Wikimedia Commons, CC BY 2.0 (cropped)

Soups · Recipe No. 145

Cream of Sweetcorn Soup

Cream of Sweetcorn Soup made with corn on the cob, onion, plain flour and vegetable stock. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Boil sweetcorn in vegetable stock for fifteen minutes.

  2. In another pan sweat off onions in butter then add flour.

  3. Add three quarters of corn removed from cob.

  4. Gradually stir in stock.

  5. Cook for 10 minutes.

  6. Add cream, puree.

  7. Reboil and correct, add remaining sweet corn as garnish.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Converted from the Cookeryonline Excel workbook “SR145”.