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Soups · Recipe No. 170

Creme Olga

Creme Olga made with onion, spring onion, celery and butter. The recipe serves 10; change the portions and units below and the amounts update.

  • Serves 10

Method

  1. Sweat Onions & celery in butter.

  2. Add stock, diced potatoes diced cucumber.

  3. Season & simmer until soft, liquidise.

  4. Return to pan season and adjust then add chopped spring onions cook 2 minutes.

  5. Finish with cream, parsley & chives.

Tip: tap a step to tick it off as you cook.

Shopping list for 10 portions

Fruit & veg

Dairy & eggs

Tins, jars & stock

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR170”.