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Bowl of green pea soup
Photo: Tiia Monto, Wikimedia Commons, CC BY-SA 3.0 (cropped)

Soups · Recipe No. 284

Creme St Germain

Creme St Germain made with frozen peas, white stock, lettuce and leek. The recipe serves 6; change the portions and units below and the amounts update.

  • Serves 6

Method

  1. Sweat leeks, onion & lettuce in 2/3 of butter add peas, mint and 1/3 of stock stew till tender.

  2. Pass through a fine sieve add remaining stock and seasoning.

  3. Blend in cream and butter.

  4. Serve with sippets.

Tip: tap a step to tick it off as you cook.

Shopping list for 6 portions

Fruit & veg

Dairy & eggs

Tins, jars & stock

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR284”.