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Bowl of white bean soup
Photo: Thomson200, Wikimedia Commons, CC0 (cropped)

Soups · Recipe No. 237

Flageot & Haricot Bean soup

Flageot & Haricot Bean soup made with flageot beans, haricot beans, white stock and carrot. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Pick over and wash pulses.

  2. Place in pan with stock.

  3. Bring to boil and add all other ingredients, except salt.

  4. Simmer until pulse is very soft skim season.

  5. Remove BG and carrot and ham.

  6. Liquidize.

  7. Correct seasononig and consistency.

  8. Serve with croutons.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Tins, jars & stock

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR237”.