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Glamorgan sausages with a fried egg
Photo: Vouliagmeni, Wikimedia Commons, CC0 (cropped)

Soups · Recipe No. 130

Glamorgan Sausages

Glamorgan Sausages made with Caerphilly cheese, breadcrumbs, leek and fresh parsley. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Put cheese, breadcrumbs, leek, parsley, thyme & mustard into bowl and season add egg yolks & mix.

  2. Roll into chipollatta size sausages.

  3. Dip in beaten egg whites and breadcrumbs.

  4. Deep fry for 4 minutes.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Baking

Oils, vinegars & sauces

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Glamorgan Sausages”.