Skip to recipe

Open full page ↗

Bowl of green pea soup with a swirl of cream
Photo: Sara Goldsmith, Wikimedia Commons, CC BY 2.0 (cropped)

Soups · Recipe No. 92

Green Pea Soup

Green Pea Soup made with green split peas, white stock, carrot and leek. The recipe serves 6; change the portions and units below and the amounts update.

  • Serves 6

Method

  1. Pick & wash peas.

  2. Place in pan cover with stock.

  3. Bring to boil and skim add vegetables, bacon and BG.

  4. Simmer until tender.

  5. Remove carrot and BG liquidise.

  6. Return to clean pan reboil and season.

  7. Serve with croutons.

  8. For vegetarian omit ham.

Tip: tap a step to tick it off as you cook.

Shopping list for 6 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Tins, jars & stock

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR92”.