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Bowl of Jerusalem artichoke soup
Photo: JIP, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Soups · Recipe No. 215

Leek And Jerusalem Artichoke Soup

Leek And Jerusalem Artichoke Soup made with Jerusalem artichokes, leek, parsnip and garlic. The recipe serves 6; change the portions and units below and the amounts update.

  • Serves 6

Method

  1. Trim and scrub artichokes.

  2. Wash and slice leeks and parsnips.

  3. Slice garlic.

  4. Melt butter and sweat vegetables add garlic and stock and season.

  5. Simmer until soft.

  6. Liquidize add cream.

Tip: tap a step to tick it off as you cook.

Shopping list for 6 portions

Fruit & veg

Dairy & eggs

Tins, jars & stock

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR215”.