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Bowl of Scotch broth with a bread roll
Photo: bnhsu, Wikimedia Commons, CC BY-SA 2.0 (cropped)

Soups · Recipe No. 200

Scotch Broth

Scotch Broth made with barley, white beef stock, carrot and turnip. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Wash barley. Finely dice shin. Simmer in stock fo 1 hour. Skimming as necessary.

  2. Cut vegetables into 3mm dice.

  3. Add to stock with Bg and season.

  4. Simmer 30 mins.

  5. Basic white sauce[white stock and a blond roux].

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Fruit & veg

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR200”.