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Bowl of creamy Stilton soup with parsley
Photo: Kolforn, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Soups · Recipe No. 152

Stilton & Celery Soup

Stilton & Celery Soup made with celery, onion, leek and plain flour. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Sweat of vegetables in fat.

  2. Mix in flour & cook for a few minutes.

  3. Gradually stir in stock.

  4. Add BG simmer 45 mins, add stilton.

  5. Liquidise and/or strain.

  6. Return to heat add cream and season.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Converted from the Cookeryonline Excel workbook “SR152”.