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Onion soup topped with toasted bread
Photo: Rainer Z ..., Wikimedia Commons, CC BY-SA 3.0 (cropped)

Soups · Recipe No. 64

Umbrian Onion Soup

Umbrian Onion Soup made with onion, fresh chilli, chopped tomatoes and garlic. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Fry chopped bacon/peppers in oil.

  2. Add onions, cover and cook very slowly until onion disintegrates.

  3. Add stock, chopped tomatoes chilli & garlic - season.

  4. Cook for 30 mins.

  5. Stir in grated cheese.

  6. Toast bread rounds with parmesan, serve on soup.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Tins, jars & stock

Oils, vinegars & sauces

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Umbrian Onion Soup”.