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Bowl of vegetable cawl
Photo: Serenpop, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Soups · Recipe No. 188

Vegetarian Cawl

Vegetarian Cawl made with swede, carrot, onion and turnip. The recipe serves 10; change the portions and units below and the amounts update.

  • Serves 10

Method

  1. Add diced vegetables to cold stock.

  2. Add Bouquet Garni and cook for half an hour hour.

  3. Skim frequently,.

  4. Add potatoes cook for 10 minutes.

  5. Add garnish and cooked for a further 5 to ten minutes.

Tip: tap a step to tick it off as you cook.

Shopping list for 10 portions

Fruit & veg

Tins, jars & stock

Fresh herbs

Converted from the Cookeryonline Excel workbook “SR188”.