Waldorf Salad

Name: Waldorf Salad
Yield: 4 portions
Ingredients: 150 g celery/ celeriac; 200 g russet apples; 100 g walnuts/hazelnuts; 75 ml mayonnaise; salt and black pepper, to taste, season

Waldorf Salad made with celery/ celeriac, russet apples, walnuts/hazelnuts and mayonnaise. The recipe serves 4; change the portions and units below and the amounts update.

Serves 4

Method

Dice celery and apples mix with shelled and peeled nuts cut in half.
Bind with mayonnaise.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

150 g celery/ celeriac
200 g russet apples

Baking

100 g walnuts/hazelnuts

Oils, vinegars & sauces

75 ml mayonnaise

Store cupboard (check you have)

salt and black pepper (to taste)

Converted from the Cookeryonline Excel workbook “Waldorf Salad” and the original recipe card.