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Soups · Recipe No. 289

White Onion Soup

White Onion Soup made with onion, celery, vegetable stock and leek white of. The recipe serves 6; change the portions and units below and the amounts update.

  • Serves 6

Method

  1. Sweat off vegetables in butter.

  2. Add flour and cook out, gradually stir in stock.

  3. Add BG and simmer 45 mins.

  4. Pass or liquidise, return to a clean pan, reboil and correct seasoning.

  5. Add cream and chives.

Tip: tap a step to tick it off as you cook.

Shopping list for 6 portions

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Fresh herbs

Converted from the Cookeryonline Excel workbook “SR289”.