Skip to recipe

Open full page ↗

Illustration of Avocado and Grapefruit salad with hot smoked salmon
Illustration (AI-generated)

Starters · Recipe No. 330

Avocado and Grapefruit salad with hot smoked salmon

Avocado and Grapefruit salad with hot smoked salmon made with avocado, grapefruit, salmon and rocket. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Hot smoke salmon, skin and slice/flake.

  2. Remove zest then segment grapefruit and slice avocado, arrange on chiffonade of rocket with salmon on top.

  3. Sprinkle with grapefruit julienne and spoon over dressing.

Tip: tap a step to tick it off as you cook.

Rate this recipe

Tried it? Rate it.

The readers’ average appears here once 5 readers have rated it.

One vote per recipe per browser, and you can change it. We keep only the stars: no name, e-mail or IP address. How ratings work

Shopping list for 4 portions

Meat & poultry

Fruit & veg

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR330”.