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Illustration of Avocado and Grapefruit salad with hot smoked slamon
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Starters · Recipe No. 330

Avocado and Grapefruit salad with hot smoked slamon

Avocado and Grapefruit salad with hot smoked slamon made with avacodo, grapefruit, salmon and rocket. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Hot smoke salmon, skin and slice/flake.

  2. Remove zest then segment grapefruit and slice avocado, arrange on chiffonade of rocket with salmon on top.

  3. Sprinkle with grapefruit julienne and spoon over dressing.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Fruit & veg

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR330”.