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Fresh fruit salad with kiwi, melon and pomegranate
Photo: dnm, Wikimedia Commons, CC BY-SA 3.0 (cropped)

Starters · Recipe No. 358

Fruit Cocktail

Fruit Cocktail made with kiwi, orange, melon and orange zest glaced. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Remove zest from oranges cook for a few minutes in stock syrup leave to cool in it, then drain off.

  2. Layer orange segments, melon pieces and Kiwi slices with shredded rocket leaves and endive broken into small pieces in a ring.

  3. Decorate with mint leaves and oeange zest/(finely chopped) glace cherries.

  4. Drizzle with fruit juice and sprinkle with yellow caster sugar.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “sr358”.