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Starters · Recipe No. 335

Omelets Various

Omelets Various made with egg, fresh parsley, ham and button mushrooms. The recipe serves 1; change the portions and units below and the amounts update.

  • Serves 1

Method

  1. Prove the omelette pan and turn on the grill.

  2. Place melted butter in the omelette pan; when it foams, the pan is ready.

  3. Add the beaten eggs and seasoning.

  4. Stir with a fork until almost at setting point.

  5. Place under the grill until cooked.

  6. Turn out onto a plate in a cigar shape and sprinkle with chopped parsley.

  7. Fillings: add mushrooms before grilling; mix potato and onion into the eggs and serve flat; add ham to the mixture in the pan; sprinkle cheese on top before grilling.

Tip: tap a step to tick it off as you cook.

Shopping list for 1 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR335”.