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Stuffed mushrooms
Photo: Stacy, Wikimedia Commons, CC BY 2.0 (cropped)

Starters · Recipe No. 419

Stuffed Mushrooms

Stuffed Mushrooms made with grilling mushrooms, shallot, butter and breadcrumbs. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Peel, remove the stalk and wash well.

  2. Retain enough mushrooms as you need to stuff (ie 2 to a portion)

  3. Finely chop the remainder with the peeling and stalks.

  4. Cook the shallots, without colour, in a little fat.

  5. Add the chopped mushrooms and cook for 3-4 min (duxelle)

  6. Place onto a tray suitable for the grill and brush with butter.

  7. Grill on both sides for 3 -4 min.

  8. Place a teaspoon of duxelle in the centre of each mushroom.

  9. Pane English Style. Brush with melted butter.

  10. Finish under the grill or in hot oven.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “sr419-Stuffed Mushrooms Dux”.