Vegetable Dishes · Recipe No. 183
Cabbage
Cabbage made with cabbage. The recipe serves 4; change the portions and units below and the amounts update.
- Serves 4
Portions
Units
Method
Cut the cabbage into quarters.
Remove the centre stalks and outside leaves.
Shred and wash well.
Place into boiling water.
Boil steadily until cooked, approximately 10–15 minutes according to age and type. Do not overcook.
Drain immediately in a colander and serve.
Tip: tap a step to tick it off as you cook.
Shopping list for 4 portions
Fruit & veg
Store cupboard (check you have)
Converted from the Cookeryonline Excel workbook “sr183”.