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Fennel gratin on a baking tray
Photo: Ensahequ, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Vegetable Dishes · Recipe No. 277

Fennel gratin

Fennel gratin made with fennel bulbs, butter and breadcrumbs. The recipe serves 8; change the portions and units below and the amounts update.

  • Serves 8

Method

  1. Wash bulbs cut off top stalks and hard base.

  2. Cut in two length ways.

  3. Boil in salted water 15 mins, drain and cool slightly.

  4. Butter ven proof dish, slice fennel into 1 cm slices, overlap in dish.

  5. Dot with pieces of butter, season and sprinkle with breadcrumbs. Bake in a medium oven for 15-20 mins.

  6. Until crisp & brown.

Tip: tap a step to tick it off as you cook.

Shopping list for 8 portions

Fruit & veg

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR277”.