French Beans with Pine Nuts

Name: French Beans with Pine Nuts
Yield: 4 portions
Ingredients: French beans, as needed, topped and tailed; pine nuts, as needed; a little olive or sesame oil; water, as needed, boiling, salted; salt and black pepper, to taste

Serves 4

Method

Cook the French beans in boiling salted water for about four minutes.
Heat a little oil in a frying pan.
Lightly brown the pine nuts in it.
Add the drained beans and toss.
Season.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Tins, jars & stock

French beans (as needed)

Baking

pine nuts (as needed)

Oils, vinegars & sauces

vegetable oil (a little)

Store cupboard (check you have)

water (as needed)
salt and black pepper (to taste)

Converted from the Cookeryonline Excel workbook “sr224-French Beans&Pinenuts”.